Bacon and Bourbon, two of our favorite things come together in this special menu. Available nightly 5 pm – 9:30 pm through September 14th.
For reservations call: 970-476-4403 or book online
First Course
Warm Chanterelle Mushroom & Spinach Salad
Egg, Crispy Shallot, Peppered Bacon Vinaigrette
a la carte 16
Knob Creek, Clermont, Kentucky
Whiskey Barrel Aged Maple Syrup, Fresh Mint, Lemon
Second Course
Pork Belly Steam Bun
Foie Gras Mousse, Pickled Carrot-Daikon-Fresno Chile, Crushed Peanuts,
Orange Honey, Soy Caramel
a la carte 18
Michter’s small batch, Louisville, Kentucky
Chamomile Ice, Acacia Honey
Third Course
Bacon Wrapped Pork Tenderloin
Black Garlic Cauliflower Puree, Charred Eggplant, Raisin-Carrot Salad, Sauce Chausser
a la carte 25
Blanton’s, Frankfort, Kentucky
Ice Ball