Wines from four different European Countries.
Four classic dishes from each respective country
June 27th, 2019 starting at 7:00pm
Crispy frog legs tossed with caper and cornichon vinaigrette
2017 Domaine Salvard Sauv. Blanc. Loire France.
Poached jumbo shrimp, Bulgarian “terator” cucumber soup, walnuts, fresno chilies
2108 Bugarina Rose, Bulgaria. Rose of Cabernet.
Bacon wrapped Porchetta, smoked tomato jam, giuseppe vinegar, charred broccolini
2014 Mezzacorona “Nerofino” Teraldigo Grape. Alto Adige, Italy.
Paprika crusted striploin, cauliflower puree, charred pepper relish, dehydrated olives
2015 Bodegas Roda Sela Rioja. Tempranillo.