4TH OF JULY LUNCH HOURS 11:30AM – 3:00PM
FRIED GREEN TOMATOES, REMOULADE – 9
CORN ON THE “COBB” – 14
BACON, TOMATO, CHARRED CORN, EGG, ROQUEFORT, HERB DRESSING
ADD CHICKEN – 7, ADD SALMON – 7 GRILLED AVOCADO – 5
CRISPY PANKO CHICKEN PAILLARD SALAD – 16
ARTISAN GREENS, PINE NUTS, CHERRY TOMATOES, DRIED CRANBERRIES, MUSTARD VINAIGRETTE
MAINE LOBSTER ROLL – 19
COLD POACHED MAINE LOBSTER, BRIOCHE, LEMON AILOI, FINES HERBES, TOMATOES, BUTTER LETTUCE
CAST IRON ANGUS COLORADO BEEF BURGER – 19
POTATO BUN, YELLOW CHEESE, BUTTER LETTUCE, TOMATO, OXTAIL MARMALADE, Doux South pickles
1.50 PER ITEM: SMOKED WHITE CHEDDAR, GRUYERE, ROQUEFORT, AVOCADO, BACON
SORGHUM GLAZED PORK BELLY – 17
WATERMELON PICKLES, ANCIENT GRAIN RISOTTO, HERB SALAD
LA TOUR CAST IRON CLAM BAKE – 24
MUSSELS, CLAMS, SHRIMP, COLORADO POTATOES, CORN, OLD BAY
ADD MAINE LOBSTER TAIL – 17
SMOKED & SHAVED COLORADO LAMB FRENCH DIP – 17
ROASTED GARLIC AIOLI, GIARDINARA, ROASTED LAMB AU JUS
GRILLED & CHILLED WATERMELON – 14
LEBNEH, MINT, GAZPACHO BROTH, GUANCIALE
COLORADO PEACH UPSIDE DOWN CAKE – 13
CALL TODAY TO MAKE A RESERVATION – (970) 476 – 4403