FOURTH OF JULY

4TH OF JULY LUNCH MENU

4TH OF JULY LUNCH HOURS  11:30AM – 3:00PM

 

FRIED GREEN TOMATOES, REMOULADE – 9

CORN ON THE “COBB” – 14
BACON, TOMATO, CHARRED CORN, EGG, ROQUEFORT, HERB DRESSING
ADD CHICKEN –  7, ADD SALMON – 7 GRILLED AVOCADO  – 5

CRISPY PANKO CHICKEN PAILLARD SALAD – 16
ARTISAN GREENS, PINE NUTS, CHERRY TOMATOES, DRIED CRANBERRIES, MUSTARD VINAIGRETTE

MAINE LOBSTER ROLL – 19
COLD POACHED MAINE LOBSTER, BRIOCHE, LEMON AILOI, FINES HERBES, TOMATOES, BUTTER LETTUCE

CAST IRON ANGUS COLORADO BEEF BURGER  – 19
POTATO BUN, YELLOW CHEESE, BUTTER LETTUCE, TOMATO, OXTAIL MARMALADE, Doux South pickles
1.50 PER ITEM: SMOKED WHITE CHEDDAR, GRUYERE, ROQUEFORT, AVOCADO, BACON

SORGHUM GLAZED PORK BELLY – 17
WATERMELON PICKLES, ANCIENT GRAIN RISOTTO, HERB SALAD

LA TOUR CAST IRON CLAM BAKE – 24
MUSSELS, CLAMS, SHRIMP, COLORADO POTATOES, CORN, OLD BAY
ADD MAINE LOBSTER TAIL – 17

SMOKED & SHAVED COLORADO LAMB FRENCH DIP  – 17
ROASTED GARLIC AIOLI, GIARDINARA, ROASTED LAMB AU JUS

GRILLED & CHILLED WATERMELON – 14
LEBNEH, MINT, GAZPACHO BROTH, GUANCIALE

COLORADO PEACH UPSIDE DOWN CAKE – 13

 

CALL  TODAY TO MAKE A RESERVATION – (970) 476 – 4403