Mark your calendars and get your tickets for the 2016 Taste of Vail! La Tour Restaurant & Bar is delighted to again participate in this year’s event. The 2016 Taste of Vail will include offering from 30+ of Vail’s best chefs and many of the country’s top wineries.
2016 Taste of Vail | March 30-April 3
Taste the Best of La Tour Restaurant
La Tour’s chefs will be participating in 2 of the premier tastings during the event: the American Lamb Cook-off and the Grand Tasting. Follow us on Facebook to get updated on the great culinary delights that La Tour will be presenting this year.
American Lamb Cook-off and Après Ski Tasting
Lamb never tasted so good! The Lamb Cook-off features exquisite lamb dishes prepared by very talented chefs. We might be biased, but we think you’ll like La Tour’s booth the best! Participating wineries will be pouring some great varieties to round out the flavor of the lamb.
Thursday March 31, 2016
3:00 PM – 6:00 PM
The Grand Tasting
The Grand Tasting is the signature event for the 2016 Taste of Vail. Bring your appetite and wow your palate at this “wine and culinary spectacle”. This event features all of Taste of Vail’s wineries and restaurants, and the annual auction.
Saturday, April 2, 2016
6:00p PM – 10:00 PM
Four Season’s Resort in Vail